make small hole to insert vanilla filling (recipe follows) . Take a sharp narrow
Cream butter, sugar, egg yolk, milk and vanilla in small mixer bowl.
Combine flour, cocoa and salt.
Blend into creamed mixture. Chill dough about 1 hour or until firm enough to handle.
Prepare Vanilla Filling.
Roll dough into 1-inch balls.
Roll in sugar. Place on lightly greased cookie sheet.
Press thumb gently into center of each cookie.
Bake at 350\u00b0 for 10 to 12 minutes or until set.
Heat oven to 300\u00b0.
Beat butter and confectioners sugar until light and fluffy.
Blend in flour.
Press mixture onto bottom and up side of a 12-inch round pizza pan.
Bake 20 to 25 minutes or until lightly browned.
Cool completely.
Prepare Vanilla Filling. Spread on cooled crust.
Cover.
Chill.
Prepare Fruit Topping. Cover.
Chill assembled tart.
Heat oven to 300\u00b0.
Beat butter and confectioners sugar until light and fluffy.
Blend in flour.
Press mixture onto bottom and up side of 12-inch round pizza pan.
Bake 20 to 25 minutes or until lightly browned.
Cool completely.
Prepare Vanilla Filling. Spread on cooled crust.
Cover and chill.
Prepare Fruit Topping.
Cover and chill assembled tart.
Yields 10 to 12 servings.
To Make The Apple Filling: In a large skillet over
rom heat and blend in vanilla extract. Stir CONSTANTLY until well
repare Filling: Beat together cream cheese, honey and sugar. Add egg, vanilla
Strain ricotta cheese.
once strained, add to a food processor with a sweeping blade.
add sour cream, powder sugar, (cut up) cream cheese, heavy cream, vanilla extract.
blend until combined and texture is of cannoli texture and firmness.
taste and add additional things.
b>vanilla. Chill completely.
For use as a crepe filling - Recipe makes enough filling
ottomed saucepan.
Split the vanilla bean lengthwise.
Scrape out
Combine shortening, salt and vanilla.
Blend.
Add sugar and cream well.
Add beaten egg and mix thoroughly.
Sift flour and baking powder.
Add to the first, alternately with milk, blending well.
Chill dough.
Roll dough 1/8-inch thick on floured board. Cut into 3-inch cookie.
Place one cookie on ungreased cookie sheet.
Add 1 teaspoon of Date Filling (recipe to follow).
Cover with another cookie.
Press together with a fork.
Prick top of each cookie with a fork.
Bake at 375\u00b0 for about 15 minutes.
Heat oven to 400\u00b0.
Mix thoroughly shortening, brown sugar and eggs.
Stir in water and vanilla.
Sift together and stir in flour, salt, soda and cinnamon.
Drop with teaspoon on ungreased baking sheet.
Place 1/2 teaspoon Date Filling on dough; cover with another 1/2 teaspoon of dough.
Bake until lightly browned, 10 to 12 minutes.
Makes 5 to 6 dozen.
ime.
Start the cream filling during cooking.
mix instant
oom temperature.
For the filling: While the puffs are baking
br>For the banana filling:
In another large
Mix
oleo,
flour
and\tnuts
together.
Press\tin
8 x 12-inch
or 7 x 10-inch Pyrex oblong dish (bottom only).
Bake for 20
minutes at 325\u00b0 (do not brown).
Let cool.
Mix cream cheese and
powdered
sugar
together and spread mixture over crust. Cover with your favorite chocolate pie filling recipe. Top with Cool Whip and refrigerate.
nd cool.
for the VANILLA FILLING.
place 3 cups of
Grandma's Bread Pudding Recipe Directions.
Combine sugar, salt,
nside with a fork.
VANILLA FILLING: In a mixing bowl, beat
ugar, egg yolk, milk and vanilla in a small bowl.