Hershey'S Vanilla Chip Fruit Tart - cooking recipe

Ingredients

3/4 c. butter or margarine, softened
1/2 c. confectioners sugar
1 1/2 c. all-purpose flour
Vanilla Filling (see below)
Fruit Topping (see below)

Preparation

Heat oven to 300\u00b0.
Beat butter and confectioners sugar until light and fluffy.
Blend in flour.
Press mixture onto bottom and up side of 12-inch round pizza pan.
Bake 20 to 25 minutes or until lightly browned.
Cool completely.
Prepare Vanilla Filling. Spread on cooled crust.
Cover and chill.
Prepare Fruit Topping.
Cover and chill assembled tart.
Yields 10 to 12 servings.