ver medium heat place in vanilla bean pod, whipping cream, dash
>Yellow Cake:
Your vanilla cake mix - make batter according to recipe instructions. Add
0F degrees.
Pour the cake mix into a mixing bowl.
Grease 9 x 13-inch cake pan.
Dump chopped pineapple.
Dump cherry pie filling.
Dump box of vanilla cake mix.
Cover with layer of finely chopped walnuts.
Dot with butter pats.
Bake at 350\u00b0
for 1 hour, or until toothpick can clearly be removed at center of cake.
Serve with whipped cream, if desired.
Flavors of cake mix and pie filling can be alternated.
Prepare the cake mix as directed but with the following change: Add the pumpkin pie spice and substitute the can of pumpkin puree for the water called for in the package directions.
Divide the batter among the prepared muffin tins lined with paper liners and bake at 350 degrees until a toothpick inserted into the center of a cupcake comes out clean, 18 to 22 minutes. Let cool.
While cupcakes are baking, using an electric mixer, beat the cream cheese and sugar until creamy. Spread on the cupcakes and top each with a piece of candy corn.
Prepare the French Vanilla cake mix according to package directions for
Preheat oven to 350 degrees.
Grease and flour a 13 x 9 pan.
Mix cherry pie filling and cake mix together by hand.
Add rest of ingredients and stir by hand until well mixed.
Pour into prepared pan.
Bake for 40-50 minutes or until top is golden brown.
I usually do not frost this cake, I dust it with confectioners sugar.
Bake cake according to directions.
Mix coconut cream & condensed milk together.
When cake is cooked, punch holes in cake with skewer or chop stick.
Slowly pour coconut cream mixture over still warm cake and into holes all over cake.
Pour undrained pineapple over the cake. Refrigerate until cold.
Mix Dairy Whip and shredded coconut together and spread over cake.
Refrigerate overnight, keep cold until ready to serve.
You can substitute any yellow cake mix for the vanilla cake mix.
mix together dry cake mix and pudding mix.
add eggs, oil, water, sour cream and mix well.
add white chocolate chips.
pour into a greased and floured bundt pan.
bake at 350 degrees untill done. about 50 minutes.
Mix bananas, oil and eggs in a separate bowl with a whisk, then add to cake mix, combine with a rubber spatula.
Stir in nuts and walnuts.
Makes 12 large muffins. Sprinkle with coconut on each, it will toast when baking -- and bake for 20 to 25 minutes at 400 degrees\u00b0F.
Preheat oven to 350\u00b0F Grease only the bottom of two eight-inch pans.
Beat cake mix, water, oil, and egg whites/product in a large bowl on LOW speed for 2 minutes or stir 3 minutes by hand. Do not overbeat.
Bake 30-35 minutes or until a toothpick inserted in the middle comes out clean. Cool for 10 minutes in pan. Cool completely before frosting.
ablespoon melted butter and cinnamon; mix until blended, then add in
dd 1/2 cup of vanilla frosting. Mix together until smooth.
When cooled, add vanilla and whisk in cake mix. Mix well.
No egg
Preheat oven to 350 degrees.
Pour dry cake mix into large mixing bowl.
Add eggs and oils.
Mix well.
Add choc or peanut butter chips.
Bake 12-15 minutes or until done. Cool on wire rack. DO NOT OVERBAKE or your cookies will be hard. Store in airtight container.
NOTE* I sometimes use a lemon cake mix and sprinkle cooled cookies with powdered sugar.
Pour half of cake mix into bowl.
Add shortening and eggs cream till mixed.
Add remaining cake mix and mix together.
At this point they are ready to bake.
Drop by spoonfuls onto cookie sheet about 2 inches apart.
Bake at 350\u00b0 for about 5 minutes for chewy cookie.
It also will work well in a cookie press.
Also you can add chips, nuts or candy before baking (but not too good in press).
Preheat oven to 350\u00b0F. Grease and flour 2 - 8 inch cake pans.
In a mixer on medium speed, beat together cake mix, cinnamon, oil and eggs for 2 mins. Stir in carrots. Divide batter evenly between pans and bake for 25-30 mins, or until a skewer inserted in the center comes out clean. Let cool for 10 mins then unmold and let cool completely.
Combine dulce de leche and pecans. Place 1 cake layer on a cake platter. Spread dulce de leche over top then cover with second cake layer. Spread frosting over top and sides.
an from heat.
Combine cake mix, coconut, oil and egg in
preheat oven 350.
In a large bowl mix,cake mix,1 box of pudding,eggs, water,vegetable oil,food coloring. Pour batter into greased pan or pans depending on if you'd like to make this a layer cake. This recipe is versatile. Bake 35 min or until tooth pick comes out clean at center in 9x11 pan or follow pan baking times on back of mix if making layer cake.
chill cake and frost with any frosting or suggested recipe below.
1 box pistachio pudding 1 cup milk,beaten with cool whip. Spread over cooled cake.
ightly grease them.
Combine cake mix, graham crackers, water, oil and