The oven must be at a high degree. Grease a loaf pan.
Pour brown sugar into the loaf pan and add ketchup on the sugar.
Take another bowl to combine beef, eggs, and milk. Season with salt, pepper, ginger, onion, bread crumbs, pulse several times till becoming a homogeneous mass. Slowly add this mixture on top of ketchup.
Bake in a hot oven. Turn off the oven when the center is not pink anymore. It must be cooked in one hour.
Taste before serving, salt or pepper if desired.
Preheat oven to 400 degrees.
Cream vanilla, brown sugar and melted butter.
Add egg and milk.
In a separate bowl mix flour, baking soda, and salt.
Add dry ingredients to the creamed mixture.
Fill each cup of a muffin tin 2/3 full.
Bake 15 minutes or until toothpick inserted comes out clean.
ogether melted butter, brown sugar, maple syrup, and vanilla. Let butter cool for
ven to 350\u00b0F Combine brown sugar and 1/2 cup butter
For the cake, cream sugar and shortening.
Add egg and vanilla, mix and then add all dry ingredients alternately with milk, stirring to mix completely.
Add blueberries last and pour into 9\" x 9\" baking dish.
Bake for 35-40 minutes at 300 degree or until centre is set.
For the sauce, mix brown sugar, flour and salt together in a saucepan.
Add boiling water and cook over low heat until thickened.
Add butter and vanilla last.
Stir and serve over warm blueberry cake.
easure all ingredients except the vanilla and optionals, and dump into
bowl, combine the flour, brown sugar, cinnamon and salt. Toss in
cream butter and sugar -- add mashed ripe banana -- set
he flour, granulated sugar, 1/4 cup dark brown sugar, and the cinnamon
Preheat oven to 350 degrees.
Grease and flour an 8\" baking pan.
Sir together butter and brown sugar.
Add egg and stir until blended.
Combine flour, baking powder and salt.
Add to brown sugar mixture, mixing well.
Add vanilla extract and chopped pecans and stir.
Pour into the greased and floured pan.
Bake at 350 degrees for 30-35 minutes.
Cool in pan.
When cool, cut into bars and dust with powdered sugar.
oda.
Combine the milk, vanilla, and 4 tablespoons bourbon.
owl. Sprinkle with 1 cup sugar and sprinkle 1 tablespoon cinnamon
oaf pan.
Combine flour, brown sugar, cinnamon, ginger, baking soda, baking
Preheat oven to 400\u00b0F.
Combine oats, flour, salt, baking powder, and cinnamon.
In a seperate bowl, beat eggs well.
Melt the butter and add the brown sugar and vanilla.
Then mix the butter, 1 cup of milk, oil, and eggs into the oat mixture.
Spoon into greased or sprayed muffin tins and bake 18-20 minutes.
In a bowl, mix powdered sugar and 2 tablespoons of milk until it forms a glaze.
Add more milk little by little if needed to get best consistency.
When the muffins are baked and cooled, drizzle the glaze over top.
In medium saucepan, melt butter and add brown sugar. Cook over low heat for 2 minutes stirring constantly. Add milk, continue cooking until mixture comes to a rolling boil. Remove from heat.
Beat in icing sugar in 3 additions making sure to combine thoroughly after each addition. Add vanilla and if required add enough milk to make a nice spreadable consistency.
This makes enough frosting to generously cover one 9x13 cake with some leftovers or 12 large cupcakes. Delicious!
owl, mix together the flour, sugar, baking powder, and salt, making
Preheat oven to 350 degrees.
In a large bowl cream shortening, brown sugar, egg and vanilla until light and fluffy.
Mix in flour, baking soda and salt.
Shape dough into 1 inch balls.
Place 2 inches apart on an ungreased cookie sheet.
Bake at 350 degrees for 9-10 minutes or until golden brown.
ntil soft peaks form. Add sugar 1 tbsp at a time
In a small pan over low heat, melt butter with brown sugar for 5 minutes stirring occasionally. Set aside.
In a large bowl, combine all other ingredients except bread. Mix thoroughly.
Combine butter and sugar mixture with egg mixture, stirring constantly.
Spray 9x13\" pan and cover the bottom with the torn bread.
Pour mixture over the bread.
Stir together to make sure all the bread is covered.
Bake, uncovered, at 350 degrees for 40 minutes or until the top is lightly brown.
Serve warm. Best if cooled at least 30min.
Mix first 8 ingredients together in a bowl.
Dump into a greased 9x13 pan.
Sprinkle on the 1/4 c brown sugar and then the cinnamon.
Bake at 350 30-40 minutes or until cake springs back when touched.
Serve warm.