Elsie'S Brown Sugar Rhubarb Cake - cooking recipe

Ingredients

2 cups finely cut rhubarb
1 1/2 cups brown sugar
1/2 cup butter
1 egg
1 teaspoon baking soda
2 cups flour
1 teaspoon vanilla
1 cup sour milk (add 1 Tbs vinegar to milk)
1/4 cup brown sugar
1 teaspoon cinnamon

Preparation

Mix first 8 ingredients together in a bowl.
Dump into a greased 9x13 pan.
Sprinkle on the 1/4 c brown sugar and then the cinnamon.
Bake at 350 30-40 minutes or until cake springs back when touched.
Serve warm.