epper, to taste.
(Remember, bread chunks will be added to
Instructions:
Preheat oven to 400\u00b0. Arrange bread cubes in a single layer on a jelly-roll pan. Bake at 400\u00b0 for 10 minutes or until dry and toasted. Set aside.
Heat oil in a large saucepan over medium-low heat. Add garlic and onions; saute 2 minutes. Add bread to soak up oil. Add tomatoes and remaining ingredients bring to a boil. Reduce heat; simmer 10 minutes, stirring occasionally.
Ladle into bowls and sprinkle with 1 teaspoon cheese and basil.
Rating: Source:
Per Serving (excluding
Heat the oil in a large saucepan on medium heat. Saute the carrot, onion and celery for 3-4 mins, until tender. Stir in the tomato paste.
Add the stock, cabbage and potato. Bring to a boil. Reduce the heat to low; cover and simmer, stirring occasionally, for 20 mins.
Add the remaining vegetables and cannellini beans. Simmer, uncovered, for 10 mins. Add the bread. Simmer for 3 mins. Season to taste.
Cook bacon in a small skillet until crisp. Serve the soup topped with bacon, shaved Parmesan cheese and freshly ground black pepper.
In the bowl of a food processor, mix the tuna and capers until a paste forms.
Scrape the sides of the bowl.
With the motor running, add the olive oil in a steady stream, until you end up with a creamy consistency.
Season with salt and pepper, keeping in mind the mixture is probably well-salted by the capers.
Spread the tuna butter over the grilled Tuscan bread, and serve.
BASIC BREAD:
Mix the flours, salt
arge enough to hold the bread and soup.
Place a
Make a vinaigrette of the oil, vinegar, garlic, salt and pepper.
Mix the other ingredients together in a bowl with the vinaigrette and garnish with parsley. Let sit 15 minutes before serving, so the bread absorbs the dressing.
Toast bread slices under broiler for about 4 minutes on each side.
Remove slices and rub with garlic cloves.
Prepare dressing by whisking ingredients together in a small bowl, and seasoning with salt and pepper.
Cut bread slices into small cubes and add them to a serving bowl.
Next add the tomatoes, beans, roasted pepper and basil.
Pour dressing over salad and toss to coat.
Let salad rest about 5-10 minutes before serving.
Heat oil in a large pot over medium heat. Add spinach, onion, and celery. Cover and cook, stirring a few times, until softened, 5 to 10 minutes. Add broth, dark red kidney beans, cannellini beans, diced tomatoes, tomato paste, garlic powder, parsley, oregano, red pepper flakes, salt, and black pepper. Heat to a boil, about 30 minutes. Boil for 1 to 2 minutes.
Place a slice of bread in the bottom of a bowl. Ladle soup on top. Repeat with remaining bread.
n the hollowed out Sourdough bread bowls.
he baking pan of the bread maker in the order suggested
Roll out bread dough (any recipe).
Spread Italian sausage (seasoned with parsley, oregano and pepper) over dough.
Sprinkle on Mozzarella, then Longhorn cheese.
Roll and bake according to bread recipe.
r bags along with the bread recipe for gift giving.
To
Add the ingredients in the order which is directed for your bread machine.
Select the light crust setting and start the machine.
Once the cycle ends, take the bread out of the pan and place it on a cake rack. Allow to cool 1 hour before slicing.
Bon Appetit.
Following the manufacturers directions for your bread machine, add all the ingredients to the bread pan except the cranberries and blueberries.
Set the machine for either the Sweet or Basic/White bread cycle.
Select either a Light or Medium crust.
Add the cranberries and blueberries during the last 5 to 10 minutes of the kneading cycle or at the raisin/nut signal.
*Note: Do not use the delay cycle for this bread recipe.
starter now ready to make bread.
Give away 2 cups
Cook corn bread the night before and leave out along with bread slices to dry out.
Make White Bread recipe as instructed, except add the
Prepare favorite bread recipe.
Roll out to 1/4-inch rectangle.
Across middle horizontally, place a single layer of ham with a single layer of cheese on top.
Fold over from bottom. Repeat ham and cheese layers on top of dough that is covering first layer.
Fold over from top.
Seal all edges.
Poke holes in top.
Bake at 325\u00b0 for 20 to 25 minutes.
Brush with melted butter and slice.
Dust wooden cutting board with bread flour and, using your plastic