Tuscan Bread And Tomato Salad With Parmesan Cheese - cooking recipe

Ingredients
    1/4 cup extra virgin olive oil
    1 1/2 tablespoons red wine vinegar
    1 minced garlic clove
    salt & fresh ground pepper
    2 cups sourdough bread, diced in 1/2 inch pieces
    3 roma tomatoes, seeded and chopped
    1 cucumber, peeled and chopped
    1/2 small red onion, sliced thin
    2 ounces shaved parmesan cheese
    1/4 cup fresh basil, slivers
    garnish
    Italian parsley
Preparation
    Make a vinaigrette of the oil, vinegar, garlic, salt and pepper.
    Mix the other ingredients together in a bowl with the vinaigrette and garnish with parsley. Let sit 15 minutes before serving, so the bread absorbs the dressing.

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