Tuscan Bread And Tomato Salad With Parmesan Cheese - cooking recipe
Ingredients
-
1/4 cup extra virgin olive oil
1 1/2 tablespoons red wine vinegar
1 minced garlic clove
salt & fresh ground pepper
2 cups sourdough bread, diced in 1/2 inch pieces
3 roma tomatoes, seeded and chopped
1 cucumber, peeled and chopped
1/2 small red onion, sliced thin
2 ounces shaved parmesan cheese
1/4 cup fresh basil, slivers
garnish
Italian parsley
Preparation
-
Make a vinaigrette of the oil, vinegar, garlic, salt and pepper.
Mix the other ingredients together in a bowl with the vinaigrette and garnish with parsley. Let sit 15 minutes before serving, so the bread absorbs the dressing.
Leave a comment