Bruschetta With Tuna Butter - cooking recipe

Ingredients

8 slices tuscan bread, grilled
1 (3 ounce) can tuna (Italian tuna packed in olive oil)
1 teaspoon capers packed in salt, rinsed
1/4 cup extra virgin olive oil
salt and pepper

Preparation

In the bowl of a food processor, mix the tuna and capers until a paste forms.
Scrape the sides of the bowl.
With the motor running, add the olive oil in a steady stream, until you end up with a creamy consistency.
Season with salt and pepper, keeping in mind the mixture is probably well-salted by the capers.
Spread the tuna butter over the grilled Tuscan bread, and serve.