Make your own favorite oatmeal cookie recipe.
Substitute the liquid in your recipe with crushed pineapple and its juice.
(If your recipe calls for 1 cup water, substitute 1/2 cup crushed pineapple and 1/2 cup pineapple juice.) Bake for the time and temperature called for in your favorite recipe.
Choose your favorite peanut butter cookie recipe. Prepare as directed. Take a piece of dough and wrap it around 1 miniature candy bar. Repeat until dough and candy bars are used up. Place dough balls on cookie sheet. Bake at 350\u00b0 for 9 minutes.
Use your favorite sugar cookie recipe or Pillsbury slice and bake cookies.
Roll out dough; cut into triangles with one side longer than the other two.
After baking, frost with frosting dyed with food coloring to be light brown.
Before frosting dries, press red hots in place for nose, 2 chocolate chips for eyes and 2 pretzels in place for antlers.
Perfect activity to share with children.
Follow recipe on Nestle chocolate chip bag, except completely melt butter (don't just soften).
Add the oatmeal, Grape-Nuts and chips to final mixture.
Preheat oven to 350\u00b0 (not 375\u00b0).
Bake for 10 to 11 minutes, taking out while not yet warm.
Beat together all ingredients, except powdered sugar; refrigerate for at least 2 hours.
Roll into 1-inch balls; roll in powdered sugar and arrange 1 inch apart on an ungreased cookie sheet.
Bake in a 350\u00b0F oven for 10-12 minutes.
Sprinkle with additional powdered sugar when cooled.
Mix first 4 ingredients; stir into sliced peaches.
Pour into a square 9-inch baking dish.
Top with 1/4 inch slices of cookie dough.
(May use your favorite cookie recipe.)
Bake at 350\u00b0 for 1 hour until golden brown.
Let cool.
Serve with ice cream.
eanuts.
Place on ungreased cookie sheet.
Bake 8 to
he caramel pouch from the turtle brownie mix aside. in a
eanuts.
Place on ungreased cookie sheet.
Bake 8 to
ach ball almost to the cookie sheet to make a deep
nch apart on an ungreased cookie sheet. Bake for 7-10
br>Using a mixer, beat cookie dough and peanut butter until
Cream butter, sugar, egg yolk, milk and vanilla in small mixer bowl.
Combine flour, cocoa and salt.
Blend into creamed mixture. Chill dough about 1 hour or until firm enough to handle.
Prepare Vanilla Filling.
Roll dough into 1-inch balls.
Roll in sugar. Place on lightly greased cookie sheet.
Press thumb gently into center of each cookie.
Bake at 350\u00b0 for 10 to 12 minutes or until set.
Whisk the eggs and milk together in a large bowl, then stir in the melted butter and the cookie mix in a jar. Stir well to make a soft dough. Cover and leave to rest for 30 mins.
Preheat the oven to 375\u00b0F. Divide and roughly shape the mixture into 14 circles, well-spaced on a large greased baking sheet. Bake for 14-16 mins until just golden. Leave on the baking sheet for 5 mins then transfer to a wire rack to cool completely.
For cookies:
Cream butter and sugar.
Beat in the flour, extract and salt.
Stir in the pecans.
Shape dough into 1-inch balls and place on ungreased cookie sheet.
Make thumbprint in each cookie.
Bake at 300\u00b0F for 20-30 minutes.
Let cool.
For Icing:
Mix all Icing ingredients and thin with a little milk if needed , to make a smooth icing . You may add a drop or two of food color to tint the icing . Fill cooled cookies with icing.
edium bowl, mix together crushed cookie crumbs, walnuts, butter and salt
ark or nonstick pan). Press cookie dough evenly in bottom of
Tenderize the turtle steak, pounding both sides well
n a very lightly greased cookie sheet. Slightly flatten the balls
Preheat oven to 375.
Combine cookie mix, oats, water, vanilla extract, and egg white in mixing bowl.
Coat cookie sheet with cooking spray
drop by 2 level teaspoonfuls 1 inch apart onto cookie sheets
Press center of each cookie with thumb, making an indentation;
fill with 1/4 teaspoon jam.
Bake at 375 degrees for 10 minutes or until golden.