Sift together dry ingredients.
Cream butter and brown sugar; add egg yolk.
Blend in vanilla and mix well.
Gradually add dry ingredients and blend.
Arrange pecans in groups of 3 on greased cookie sheet (1 for the head and 2 for the flippers).
Mold dough into balls and dip bottoms in unbeaten egg white.
Place on the pecans as the turtle body.
Bake at 350 degrees for 10-12 minutes.
Cool.
Frost with chocolate frosting (your favorite recipe or canned).
Melt first two ingredients. Add remaining ingredients and mix together. Drop by teaspoonful on waffle iron and cook 1 minute. Frosting is enough for a double recipe of cookies.
coa powder. As with all cookies, it's the taste
b>turtle.
BAKE 8 to 12 minutes or until top of cookies
alf. Drizzle melted chocolate over cookies.
Tenderize the turtle steak, pounding both sides well
o perfectly shaped cut-out cookies/ The cookies won't\"spread\" as
f using Irresistable Peanut Butter Cookies recipe bake at 375 degrees.
ead and legs of a turtle. Shape dough into balls; dip
Preheat oven to 350 degrees.
Pour dry cake mix into large mixing bowl.
Add eggs and oils.
Mix well.
Add choc or peanut butter chips.
Bake 12-15 minutes or until done. Cool on wire rack. DO NOT OVERBAKE or your cookies will be hard. Store in airtight container.
NOTE* I sometimes use a lemon cake mix and sprinkle cooled cookies with powdered sugar.
Place cookies on cookie sheet and then
Preheat oven to 350\u00b0.
Sift together the flour, soda and salt. Mix in butter, brown sugar, 1 egg, 1 egg yolk, vanilla and maple flavoring. Form into round shapes for turtle bodies. Dip in egg whites and insert whole pecan for turtle head and pecan halves for the feet.
Bake 10 to 12 minutes.
Makes 36.
nto
pecans to resemble turtle bodies.
Bake
at
ire rack to finish cooling. Cookies can be stored in a
aking sheets.
4. Bake cookies in a 350\u00b0 regular
Sift together the flour, soda and salt; set aside.
Cream the butter and sugar.
Add 1 egg and 1 egg yolk, beaten (reserve 1 egg white).
Blend in vanilla and maple flavoring.
Add dry ingredients gradually; mix thoroughly (dough will be soft). Arrange pecan halves in groups of 3 or 5 on greased sheet to resemble legs of turtle.
Mold into balls; dip bottom in unbeaten egg white and press into nuts.
Bake at 350\u00b0 for 10 to 12 minutes.
ith a layer of the cookies, breaking a few to fit
Preheat oven to 350*.
COOKIES:
Cream shortening and sugar.<
Sift together dry ingredients.
Blend butter and sugar thoroughly; add egg and egg yolk and beat well.
Blend in flavorings.
Add dry ingredients gradually; mix thoroughly. Arrange split pecan halves (rounded side up) in groups of three on greased cookie sheets to resemble head and legs of a turtle.
Mold dough into balls.
Dip bottom of ball into unbeaten egg white and press onto nuts.
Bake at 350\u00b0 for 10 to 12 minutes.
Do not overbake.
Cool and frost generously.
Makes 2 1/2 dozen.
ound cookie cutter, cut out cookies.
Transfer to prepared sheets