Ingredients
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1 1/2 c. flour
1/4 tsp. soda
1/4 tsp. salt
1/2 c. butter
1/2 c. packed brown sugar
2 eggs
1/4 tsp. vanilla
1/8 tsp. maple flavoring
pecans
Preparation
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Sift together the flour, soda and salt; set aside.
Cream the butter and sugar.
Add 1 egg and 1 egg yolk, beaten (reserve 1 egg white).
Blend in vanilla and maple flavoring.
Add dry ingredients gradually; mix thoroughly (dough will be soft). Arrange pecan halves in groups of 3 or 5 on greased sheet to resemble legs of turtle.
Mold into balls; dip bottom in unbeaten egg white and press into nuts.
Bake at 350\u00b0 for 10 to 12 minutes.
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