50\u00b0F.
Place the cheesecake ingredients in a food processor
nd 1 tsp. Equal for Recipes in bottom of 9 inch
ixture just before serving cheesecake; drizzle over cheesecake.
Sprinkle with remaining
25\u00b0F.
MAKE THE CHEESECAKE:.
Beat cream cheese, 1
To prepare the cheesecake.
Preheat oven to 325
an-forced).
For the cheesecake filling, beat the cream cheese
Preheat oven to 325 degrees.
Beat cream cheese, sugar and vanilla on medium speed until well blended.
Add eggs; mix just until blended and pour into Oreo pie crust.
Bake for 35-40 minutes until center is about set.
Cool for 45-60 minutes.
While cooling, microwave caramels and milk for 3 minutes on high or until melted. Pour caramel over cooled cheesecake.
Sprinkle chocolate chips and pecans on cake.
Refrigerate for at least two hours.
lightly, stirring constantly. Spread over cheesecake. Sprinkle with chopped pecans. Refrigerate
r overnight.
Once cheesecake is completely cool, finish
ixture into prepared crust. Bake cheesecake 30 to 35 minutes or
Tenderize the turtle steak, pounding both sides well
pples.
Pour 1/2 cheesecake mixture into crust lined pan
elted when stirred. Pour over cheesecake.
Top with reserved pecans
illing is almost set. Let cheesecake sit in the turned-off
br>Stir 2 cups of cheesecake batter into melted morsels; mix
except caramel sauce) into the cheesecake batter.
Mix gently by
ake.
Sprinkle the chopped Turtle candies evenly over the caramel
Make Ahead:
This luscious cheesecake may be made 1 day ahead through step 3. Cover loosely with plastic wrap and refrigerate. Add topping and decorate with pecans before serving.
Press mixture into bottom of cheesecake (springform) pan.
Pour caramel
With electric mixer, beat cream cheese and Equal until fluffy. Beat in eggs, cornstarch, sour cream and vanilla until well blended.
Pour into in a 9-inch spring-form or flat glass pan. Place cheese cake pan into a roasting pan with 1-inch of hot water. Bake at 300\u00b0 until set in center, approximately 45 to 60 minutes. Turn oven off and let cheesecake cool 3 hours in the oven with the door ajar.
Refrigerate 8 hours.