inger,salt,Kashmiri Red chilli powder(or Cayenne) night before or
put onions - brown lightly, add turmeric powder and salt.
Add vegetables
owl mix chili powder,coriander powder,ginger powder and fennel powder, add water and
add garlic, garam masala powder, red chili powder, coriander powder, turmeric powder, and salt. Cook
dd red chilli powder, coriander powder, turmeric powder, garam masala powder, amchur powder cook for 2
Deep fry the potatoes till 1/4th done.
Peel and keep them aside.
Heat oil in a pan.
Add cumin and onion and fry till brown.
Add the ginger-garlic paste and fry for 2-3 minutes.
add the turmeric powder, chili powder and coriander powder and cook for 5 mins.
stir in the chopped tomatoes.
Cook till the oil separates from the masala then add the curd.
Add the potatoes, salt and cook till potatoes are done.
Remove.
Sprinkle garam masala powder on top and cover.
Leave for 5 minutes.
Serve.
aste, chopped green chillies, coriander powder, turmeric powder and salt.
Cook for
he meat and garam masala powder (whole spices), ginger paste, garlic
br>Then add turmeric powder, red chilli powder and corriander powder.
Mix well
br>Add salt, turmeric powder and red chili powder and fry spices for
inute. Add red chilli powder and turmeric powder.
Stir well and add
he asafoetida, cooked lentils, turmeric powder, chilli powder and salt.
Cook till
Drain out the oil completely from the tuna can.
Wash the tuna well and keep aside.
Heat oil in a pan.
Add onions.
Saute until golden brown.
Add capsicum and tomatoes.
Saute for 5 minutes.
Add turmeric powder, chilli powder and ginger-garlic paste.
Stir well.
Stir-fry until the raw smell of ginger and garlic in the paste is gone.
Add tuna, spring onions, soya sauce and salt to taste.
Fry for 5 minutes or until the mixture is totally dry.
Garnish with coriander leaves and serve hot with rotis.
dd salt, red chilli powder and turmeric powder.
Mix well.
Add
Combine the yogurt and turmeric.
Wash your face with
he ginger, honey, soy sauce, turmeric, cayenne and orange juice. Add
/4 teaspoon chile powder, 1/8 teaspoon turmeric powder, and salt; set
green chilli, ginger, turmeric, garam masala, red chilli powder, fennel seed, and
arlic salt red chilies and turmeric powder till done.then leave it
Heat the oil in a pot and add the onion and cumin seeds. When they start to crackle, add the courgette slices and chickpeas. Stir and sprinkle with the chilli, coriander and turmeric powder(s). Mix well and add the tomatoes. Sprinkle with salt, the green chilli and fresh coriander.
Cover and cook for about 10-12 mins or until done.