Spicy Tuna - cooking recipe

Ingredients

1 can of light meat tuna
1 onion, finely chopped
1 tomatoes, finely chopped
2 tablespoons oil
1 red capsicum, finely chopped
1 teaspoon red chili powder
1 teaspoon turmeric powder
1 teaspoon ginger-garlic paste
2 teaspoons soya sauce
3 -4 tablespoons spring onions
4 -5 tablespoons coriander leaves
salt

Preparation

Drain out the oil completely from the tuna can.
Wash the tuna well and keep aside.
Heat oil in a pan.
Add onions.
Saute until golden brown.
Add capsicum and tomatoes.
Saute for 5 minutes.
Add turmeric powder, chilli powder and ginger-garlic paste.
Stir well.
Stir-fry until the raw smell of ginger and garlic in the paste is gone.
Add tuna, spring onions, soya sauce and salt to taste.
Fry for 5 minutes or until the mixture is totally dry.
Garnish with coriander leaves and serve hot with rotis.