Tava(Pan) Mushrooms - cooking recipe

Ingredients

2 cups mushrooms, blanched and chopped
2 tablespoons almonds, cashews and poppy seeds paste
1 onion, sliced and made into paste
1/2 teaspoon ginger-garlic paste
1/2 teaspoon red chili powder
1/4 teaspoon turmeric powder
cilantro, to garnish
2 tablespoons oil
2 teaspoons yogurt
salt

Preparation

Fry onions in oil until golden brown.
Prepare a paste of these onions.
Keep aside.
Soak almonds, cashews and poppy seeds in water prior to making this dish.
Soak for 1 hour.
Grind these well to prepare a paste.
Now heat oil in a pan.
Add ginger-garlic paste.
Add cashews-almonds-poppy seeds paste.
Add onion paste.
Add yogurt.
Mix well.
Add salt, red chilli powder and turmeric powder.
Mix well.
Add mushrooms (Each mushroom should be chopped into 4 pieces).
Mix all well.
Put into a serving plate.
Garnish with cilantro and serve immediately with rotis/phulkas/naan.