Lahori Aloo - cooking recipe

Ingredients
    1/2 kg baby potatoes
    100 g onions, chopped
    10 g ginger-garlic paste
    200 g tomatoes, chopped
    50 g curds
    5 g turmeric powder
    10 g red chili powder
    15 g coriander powder
    5 g cumin seeds
    5 g garam masala powder
    10 g coriander leaves, chopped
    25 g oil
    salt
Preparation
    Deep fry the potatoes till 1/4th done.
    Peel and keep them aside.
    Heat oil in a pan.
    Add cumin and onion and fry till brown.
    Add the ginger-garlic paste and fry for 2-3 minutes.
    add the turmeric powder, chili powder and coriander powder and cook for 5 mins.
    stir in the chopped tomatoes.
    Cook till the oil separates from the masala then add the curd.
    Add the potatoes, salt and cook till potatoes are done.
    Remove.
    Sprinkle garam masala powder on top and cover.
    Leave for 5 minutes.
    Serve.

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