Pan fry sausage over medium-high heat until
Stuffing:
Preheat oven to 350
In a stockpot over low heat, melt butter.
Saute onions, carrots and celery until tender, about 5 minutes.
Stir in tomatoes, turkey and parsley. Add stock and stuffing.
Bring soup to a boil; reduce heat and simmer, partially covered for 45-60 minutes
Place hot noodles in a large deep bowl; cover with soup.
Spread 1 slice of bread with dressing.
Top with turkey, stuffing, and cranberry sauce.
Cover with remaining bread slice.
hem in a small saucepan with 1 cup orange liqueur.
small saucepan, and cover with 1 cup of liqueur. Bring
You may use your own stuffing recipe or use Stove Top Stuffing.
I usually add 6 or 8 slices of bread to 1 box of Stove Top.
Mix in a separate bowl; set aside.
/4 cup leftover Thanksgiving turkey stuffing in the center of 2
Slowly fry sausage and onion. Bring to a boil the soup mix and water. Cool. Break up bread and mix with sausage, soup mix and sage.
Stuff into turkey.
Put remaining in a pan and bake at 350\u00b0 for 1 1/2 hours.
PREPARE stuffing mix as directed on package, using only 3 tablespoons butter or margarine. Set aside.
PLACE 1 toast slice on each of six individual plates. Top evenly with turkey, stuffing and gravy.
MICROWAVE to reheat, if desired. Microwave, one serving at a time, on HIGH 30 sec. or just until warmed.
Heat the olive oil in a large skillet over medium heat, and cook and stir the onion and celery until the onion is translucent, about 5 minutes. Transfer the vegetables into a large bowl. Mix in the stuffing mix, oysters, melted butter, and seasoning; pour in hot water to desired moistness. If used for stuffing a turkey, stuffing will need less moisture.
Heat oven to 400\u00b0.
Grease pie plate (9 x 1 1/4-inches). Arrange turkey in plate; sprinkle with seasoned salt.
Separate stuffing into small pieces and arrange on turkey.
Top with onions and peas.
Mix soup and 1/3 cup water; put in 2-quart casserole.
Arrange turkey stuffing and beans in layers on soup.
Beat egg whites until stiff, then beat yolks until thick; fold into whites.
Pile on casserole.
Bake in slow oven (300\u00b0) for 40 minutes.
Sprinkle with onions.
Bake 4 to 5 minutes longer.
Great with Thanksgiving leftovers!
Prepare Spinach-Rice Stuffing.
With kitchen scissors, cut hens in
igh heat. Add turkey and brown, breaking up with spoon. Add garlic
Melt butter in a stockpot over low heat. Add celery, carrots, onion; cook and stir until tender, 8 to 10 minutes. Stir in turkey, stuffing, tomatoes, and parsley. Pour in turkey stock. Bring soup to a boil; reduce heat and simmer, partially covered, until flavors combine, about 1 hour.
Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until tender yet firm to the bite, 7 to 9 minutes. Drain.
Scoop hot noodles into deep serving bowls; ladle soup on top.
Unroll the turkey thigh. Rub with the mustard, sprinkle with half the marjoram and
minutes, until softened. With a slotted spoon remove the
ven to 350\u00b0F. Tenderize turkey between layers of plastic wrap
n a bowl and toss with 1 tablespoon oil.
Arrange