Turkey Stuffing - cooking recipe

Ingredients

1 loaf dry bread
1 lb. Bob Evans sausage
1 large onion, diced
1 pkg. dry onion soup mix
1 1/2 c. water
1 Tbsp. or more sage

Preparation

Slowly fry sausage and onion. Bring to a boil the soup mix and water. Cool. Break up bread and mix with sausage, soup mix and sage.
Stuff into turkey.
Put remaining in a pan and bake at 350\u00b0 for 1 1/2 hours.