Throw carcass, carrots, celery, & onion into baking
Place turkey carcass in large slow cooker and
re well combined.
Combine turkey and mushrooms in a large
I use the stems of the cauliflower and broccoli that was leftover from the broccoli and cauliflower salad to make the soup. Boil until tender; mash and remove any stems that are stringy. Proceed with your favorite cream soup recipe.
arge airtight plastic container).
Soup Directions:
Sort and wash
Put turkey carcass put in a large pot.<
Place the turkey carcass in a large stockpot with
Bring turkey carcass to simmering (remove any skum).
Boil in water just to cover.
Simmer until meat on carcass comes off easily.
Remove turkey carcass and save broth in pot that the turkey simmered in.
Take meat off carcass and put in pot, along with the celery, carrots, chicken broth, salt and pepper to taste and onion.
If you like a \"thicker\" soup, you may add a cup of white rice, brown rice or wild rice.
Simmer all of this for about an hour.
This makes a lot of soup, which may be put in small containers and frozen.
Prepare broth: Cut turkey meat from carcass; chop to measure 3 cups;
Place turkey carcass pieces into a large soup pot and cover with cold
Bring water and turkey carcass to a boil in a
Boil carcass and strip meat off bones.
Add all other ingredients and cook until tender.
Recipe can be adjusted to need.
Place the turkey carcass and water in a Dutch oven or soup kettle; bring
Place turkey carcass in a soup kettle or Dutch oven and
n a soup pot.
Sweat until tender.
Add turkey, remaining
Remove meat from carcass of turkey and set aside in refrigerator.
Crack bones of turkey carcass and place in kettle. Cover with water.
Add skin and seasonings.
Simmer 2 hours. Chill.
Skim off fat and remove bones, skin and bay leaf.
Add the turkey meat, celery, carrot and onion.
Simmer until vegetables are desired consistency.
Add salt to taste.
For the turkey broth.
Melt butter in
Remove 1 to 3 cups meat from turkey carcass.
Set aside. Place turkey carcass and water in large Dutch oven; bring it to a boil.
Cover.
Reduce heat and simmer for 1 hour.
Remove carcass from broth and discard.
Measure 8 cups broth and return it to Dutch oven.
Refrigerate or freeze the remainder for other uses.
Put chicken broth, turkey, onion halves, carrot halves, 1
Place carcass and water in a large soup kettle.
Add onions, bay leaves, salt, pepper, parsley, thyme and garlic.
Bring to a boil.
Reduce heat and simmer 1 hour.
Remove carcass.
Add vegetables.
Cook 35 to 45 minutes or until vegetables are tender. Add cubed turkey meat.
For more seasoning, add 1 teaspoon poultry seasoning.
Makes 14 cups.