Homemade Noodle Soup - cooking recipe

Ingredients

1 turkey carcass
4 qt. water
1 to 3 c. turkey meat, removed from carcass
1/2 c. finely chopped onion
1/2 c. finely chopped celery
1 tsp. salt
1/4 tsp. pepper
4 oz. light and fluffy curly egg noodles, uncooked

Preparation

Remove 1 to 3 cups meat from turkey carcass.
Set aside. Place turkey carcass and water in large Dutch oven; bring it to a boil.
Cover.
Reduce heat and simmer for 1 hour.
Remove carcass from broth and discard.
Measure 8 cups broth and return it to Dutch oven.
Refrigerate or freeze the remainder for other uses.