Before attempting this recipe, make sure that your microwave
ngreased cookie sheet to form turkey as follows: Place 9 slices
1. Toast bread.
2. Smear bread with mustard and avocado.
3. Place lettuce on bread, then turkey slices.
4. Close sandwich and eat.
Put bread ingredients into a bread maker and process to dough
Combine all ingredients in a large bowl.
Stuff into neck and body cavities of turkey.
If preferred, bake in separate pan. Enough stuffing for a 16 pound turkey.
You may use your own stuffing recipe or use Stove Top Stuffing.
I usually add 6 or 8 slices of bread to 1 box of Stove Top.
Mix in a separate bowl; set aside.
ate.
Mold pieces of turkey into burger-like shapes.
lack pepper; then add ground turkey and mix.
Form the
Cook corn bread the night before and leave out along with bread slices to dry out.
Saute celery, onion and pepper in butter; add turkey, cream, broth, seasonings and spaghetti.
Top with buttered crumbs.
Cook in slow oven until mixture bubbles and crumbs brown, about 30 minutes.
Serve with cranberry mold.
Bread Stuffing:
In large saucepan,
BASIC BREAD:
Mix the flours, salt
mixing bowl. Add the turkey, Italian bread crumbs, liquid smoke, Worcestershire
f each bag.
For turkey tail feathers, decorate the top
n the hollowed out Sourdough bread bowls.
Preheat oven to 400 degrees F (200 degrees C). Cover a baking sheet with aluminum foil. Spray foil with nonstick cooking spray.
Puree peppers in a blender until smooth; pour into a bowl. Add turkey and bread crumbs to bowl; mix. Form the turkey mixture into a loaf and place on the prepared baking sheet.
Bake in preheated oven until no longer pink in the center, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
nd stir ground turkey in hot oil until turkey is browned and
Combine sour cream and horseradish. Spread over both slices of bread.
Arrange turkey on bread. Cut each slice in half.
Top each piece of bread with 1 teaspoon cranberry sauce.
In a bowl, mix the ground turkey with bread crumbs, parsley, egg, salt and pepper.
Cover and refrigerate.
Heat oil in skillet; add onion.
Cook over high heat until brown; stir in garlic and remove from heat.
Cool to room temperature, then stir into turkey mixture.
In an oiled skillet or grill, cook turkey patties about 5 minutes on each side.
Serve on a bun with lettuce and tomato.
Blend milk into can of cream of mushroom soup.
Stir in beaten eggs.
Add noodles, turkey, soft bread crumbs (1 1/2 slices), shredded sharp cheese (4 ounces), green pepper, melted butter and chopped pimento.
Turn into baking dish.
Bake in 350\u00b0 oven for 30 to 40 minutes or until knife inserted off center comes out clean. Cut in squares to serve.
Makes 6 to 8 servings.