In a roasting pan, lay chicken in roasting bag.
Throw in carrots and potatoes.
Add cream of chicken soups and try to spread over meat and veggies.
Sprinkle Mrs Dash over everything!
Close bag, cut a couple of slits in bag to vent (may need to check periodically).
Put in oven at 350 for an hour.
Check and spread broth around (without opening) and cook for another 15-30 mins, until potatoes feel tender through bag (pinch).
Rub lemon all over chicken; add salt and pepper.
Pour oil in brown bag; stuff chicken with stuffing and place chicken in bag. Bake at 325\u00b0 for 4 hours.
Preheat oven to 350 degrees F (175 degrees C).
Rinse turkey and remove giblets. Salt and pepper to taste.
Sprinkle the bottom of a turkey size oven bag with flour. Place turkey, celery and onions in the bag. Seal bag and poke several holes in it with a fork.
Bake 3 to 3 1/2 hours, or until internal temperature of the thigh meat reaches 180 degrees F (85 degrees C).
Combine salt, oil and spices, etc.; let sit for 30 minutes. Rub entire inside and outside of chicken with oil mixture.
Place in a heavy brown bag and fold bag closed.
Bake in a roasting pan for 2 1/2 to 3 hours at 325\u00b0 or until done.
Open bag last 1/2 hour to let brown.
Whisk the eggs and milk together in a large bowl, then stir in the melted butter and the cookie mix in a jar. Stir well to make a soft dough. Cover and leave to rest for 30 mins.
Preheat the oven to 375\u00b0F. Divide and roughly shape the mixture into 14 circles, well-spaced on a large greased baking sheet. Bake for 14-16 mins until just golden. Leave on the baking sheet for 5 mins then transfer to a wire rack to cool completely.
ll sides with the flour. In a pan hot with about 2Tbl
Preheat oven to 450.
Place Turkey breast in a roasting pan.
Combine sugar, ketchup, water, oil, vinegar, soy sauce, and onion; Pour over turkey.
Bake, covered for 1 hour.
Reduce heat to 350 and bake, uncovered, for 30-40 min or until done.
Place all ingredients in a Reynolds browning bag.
Bake at 300\u00b0 for 1 hour.
I put the ingredients in a baking dish and put the dish in the bag.
Set the bag on a cookie sheet or in a broiling pan.
This is easier to handle.
Preheat oven to 350 degrees.
Rub ham with brown sugar.
Secure pineapple rings onto ham, fat side up, using toothpicks.
Add 2 tbls flour to cooking bag, and shake it to coat.
Place bag in roaster and place ham fat side up in the bag.
Pour reserved pineapple juice gently over ham.
Close bag with nylon tie included with bag.
Cut six 1\" slits in top of bag for steam escape.
Place in oven, being careful not to let bag touch sides of oven.
Bake 2 hours for an 8 lb ham.
Cool before slicing to retain juices.
asta. When it comes to a boil, add salt and pasta
Truss chicken.
Combine remaining ingredients and rub with mixture.
Put in a paper log and bake 2 1/2 hours at 350\u00b0.
Put chicken on a jelly roll pan to catch drippings.
Remove the bag the last 30 minutes to brown.
For chickens 3 pounds or less, bake for 2 hours.
You will need 1 large cooking bag (Reynolds brand).
For croquettes: In a large bowl, add all
>in half and place them in a gallon-sized zip-top bag. Put this bag
Combine meat, vegetable, cheese, and onion. Place this mixture in a labeled 1-gallon freezer bag.
With a mixer or blender, combine the milk, eggs, Tabasco sauce, flour and baking powder.
Pour into the bag with the meat/vegetable mixture.
Seal and freeze.
To serve, thaw completely. Shake bag well and pour into a spray-treated or greased deep dish pie plate or quiche pan.
Bake at 350\u00b0 for 35-45 minutes, until lightly browned on top and well set in the center.
Cool about 5 minutes before serving.
Heat the oil in a large skillet over medium-high
About an hour and a half before serving pie:
dry milk and salt in a large Ziploc bag.
Shake to blend
Heat leftover taco meat in microwave.
Have the kids help you carry the rest of the ingredients outside to the picnic table (you carry the meat).
Hand each child a plastic sandwich bag and pour the corn chips in the bag.
Have each child gently crush the chips, not roughly or else they'll poke holes in the bags.
Have each child walk around the table to layer their own ingredients in the bag, pass each child a fork and dig in!.
Simply toss out the bag when they are done.
Place eggs in zip lock bag.
Squish eggs in the bag.
Add any other ingredients you would like.
Close bag.
Mix well.
Place sealed bag in a pot of boiling water.
Your omelet should be ready in 5-10 minutes.
Open and eat from bag.