Turkey Roast - cooking recipe

Ingredients

4 lbs turkey breast (with skin and tied in a roll)
1 cup dark brown sugar (Firmly packed)
1 cup ketchup
3/4 cup water
1/4 cup oil
3 tablespoons balsamic vinegar
3 tablespoons soy sauce
1 onion (small)

Preparation

Preheat oven to 450.
Place Turkey breast in a roasting pan.
Combine sugar, ketchup, water, oil, vinegar, soy sauce, and onion; Pour over turkey.
Bake, covered for 1 hour.
Reduce heat to 350 and bake, uncovered, for 30-40 min or until done.