Chicken In A Bag - cooking recipe

Ingredients

5 lb. roasting chicken
1 tsp. salt
1/4 tsp. black pepper
1/2 tsp. dried rosemary
1/2 tsp. cumin
1/4 c. olive oil
1/2 tsp. paprika
1 clove garlic, minced

Preparation

Combine salt, oil and spices, etc.; let sit for 30 minutes. Rub entire inside and outside of chicken with oil mixture.
Place in a heavy brown bag and fold bag closed.
Bake in a roasting pan for 2 1/2 to 3 hours at 325\u00b0 or until done.
Open bag last 1/2 hour to let brown.