Chicken In A Bag(Serves 3 To 4) - cooking recipe

Ingredients

1 (5 lb.) roasting chicken
1 tsp. salt
1/4 tsp. pepper
1 tsp. fresh rosemary
1/2 tsp. ground cumin
1/4 c. olive oil
1/2 tsp. paprika
1 clove garlic

Preparation

Truss chicken.
Combine remaining ingredients and rub with mixture.
Put in a paper log and bake 2 1/2 hours at 350\u00b0.
Put chicken on a jelly roll pan to catch drippings.
Remove the bag the last 30 minutes to brown.
For chickens 3 pounds or less, bake for 2 hours.