inse turkey breast and pat dry with paper towels; season turkey breast with 1
rom the legs with sharp knife. Rub turkey pieces with the half lemon
thyme and rosemary.
Add turkey breast and enough water to
Place the turkey drumsticks in the brine and cover with 8 cups cold
b>turkey breast in a 2 gallon resalable plastic bag; pour the brine
2 hours or until turkey breast reaches 170\u00b0 (use
ixture with the remaining stuffing ingredients. Season.
Place the turkey skin
rying pan and sear the turkey pieces for 3-4 mins
iece of turkey, sprinkle with the Parmesan shavings and top with a sage
ix well.
Season the turkey with salt and pepper. Heat the
o 350\u00b0F. Coat turkey breast with the oil and season to
he turkey breast under cold running water and pat it dry with
o a bowl and mix with breadcrumbs, parsley and citrus zest
edium-high heat. Season the turkey with salt and pepper, than cook
Mix together turkey, onions, spices, soy sauce, honey
ulse to fine chop. Add turkey, potatoes, egg, salt, pepper, poultry
n a plate and season with salt and freshly ground black
heet and lightly coat cutlets with oil.
Use a pastry
in a medium bowl, combine turkey, spring onions and parsley. Season
>Rinse and dry the turkey breast. Even when I purchase