parsnip and thyme in butter with salt and pepper in a
he leeks and mushrooms along with the cooking juices to the
nch shallow pie pan with pie crust. Press the pecan halves into pie crust edge at
b>pie pans with pie crust putting half of the mixture into each pie. Cover mixture with
br>Line a 9\" pie plate with pie crust.
Pour the apple mixture
Fill pie crust with fruit in order given.
Dot with butter and sprinkle with rind.
Top with vented pie crust.
Pinch edges closed.
Bake at 450\u00b0 for 40 minutes or until fruit is tender.
Preheat the oven to 350 degrees F (175 degrees C). Line a 10-inch pie plate with pie crust.
Combine pumpkin puree, rice milk, egg whites, sugar, molasses, oil, cinnamon, cloves, vanilla extract, salt, and nutmeg in a large mixing bowl. Beat until blended using a hand mixer or whisk. Pour filling into the pie crust.
Bake in the preheated oven until the middle is set, 50 to 60 minutes.
br>Line a 10-inch pie plate with pie crust; crimp edges.
Preheat
Line pie pan with pie crust.
Prick crust with fork, then brown at 350\
Preheat oven to 425\u00b0 for 5 minutes.
Line pie pan with pie crust. Spread filling evenly in crust.
Line a deep pie pan with pie crust.
Bake quickly 10 to 15 minutes
in hot oven.
Scald the milk.
Sift cocoa, flour, sugar and
salt.\tGradually
add\tscalded
milk, mixing well. Cook, stirring
constantly until thick.
Slightly beat yolks. Add
a little
of the thick mixture to yolks, then add all to the\tcooked mixture.
Cook
a\twhile
longer,\tstirring.
Add butter
and vanilla.
Pour
into
baked pie shell.
Let cool. Beat
egg whites
with
3
tablespoons of sugar for meringue. Brown.
9 1/2 inch pie dish. To make the pastry
ver Fail Pie Crust recipe and make 2 pie crusts.
(The recipe makes 3
Place one pie crust in a pie plate.
Preheat oven to
Preheat oven to 400 degrees F (200 degrees C). Line bottom of pie pan with crust. In a skillet saute the chopped onion until slightly soft and set aside.
Mix together the turkey or chicken, mixed vegetables, onion, soup and milk. Pour into pie crust, cover with top crust and crimp edges.
Poke holes in top crust and bake for 40 to 50 minutes.
Combine first five ingredients in mixing bowl and mix. (This recipe works just as well with frozen berries as it does fresh.).
Line a 9 inch pie plate with bottom crust.
Pour mixture into bottom pie crust. Dot with butter and cover with top crust. Cut holes in top crust to vent. Cover crust edges with pie ring or foil.
Bake at 375 for 25 minutes. Remove foil and continue to bake for about 15 minutes or until golden brown.
rge resealable plastic bag. Add turkey, seal, and shake well to
egrees C). Roll out bottom pie crust, press into a 10 inch
-inch pie dish with 1 pastry crust; set the other crust aside.
br>Line bottom of pie pan with crust. (Spray with NonStick to prevent sticking