Shoo-Fly Pie - cooking recipe

Ingredients

2 c. flour
1 tsp. baking soda
1 refrigerated ready to bake pie shell
1 c. simmering water
1 c. light brown sugar
1 1/2 sticks butter
1 c. molasses

Preparation

Sift together the flour, sugar and baking soda.
Using pastry cutter, food processor or 2 knives, cut 10 tablespoons of butter into flour mixture until mixture resembles coarse meal. Refrigerate.
Line a 10-inch pie plate with pie crust; crimp edges.
Preheat oven to 375\u00b0.
Mix molasses and water; pour 1/3 of mixture into pie crust.
Sprinkle with 1/3 of flour mixture. Repeat this process, alternating layers, ending with flour mixture.
Dot top with remaining butter.
Bake for 50 minutes. Serve warm or at room temperature.
Makes 16 servings.