Mix cream cheese, ranch dressing mix, tabasco sauce, and salsa.
Spread about a tablespoon on each tortilla, or until covered.
Arrange turkey so that there are 3 pieces per tortilla, and all parts of tortilla are evenly covered.
Sprinkle with monterrey jack cheese.
Roll the tortilla up to resemble a burrito. Wrap tightly in saran wrap and refrigerate at least an hour.
Slice the burrito to make about 5 or 6 pinwheels per burrito, discarding the ends.
Mix cream cheese, pineapple and pecans.
Spread each slice meat with mixture and roll from long side.
Place seam side down in dish.
Cover and chill in refrigerator several hours.
Slice in bite size pinwheels with toothpick stuck through each.
Can be made a few days ahead.
eat. Add ground turkey and fully cook. Stir turkey into the pot
Combine cream cheese and cranberry sauce in a bowl. Spread 1/4 of the mixture across the surface of each tortilla, spreading all the way to the edges. Top each evenly with 1/4 of the sliced turkey, chopped Swiss cheese, and sliced apples.
Roll tortillas up tightly and wrap in plastic wrap. Refrigerate rolled tortillas for at least 1 hour. Slice each chilled tortilla roll into 8 pieces before serving.
Spread 1/4 cup apricot preserves onto the sheet of puff pastry.
Sprinkle with 1/2 tsp ground mustard.
layer with 1/4 lb turkey and 1/2 cup shredded Monteray Jack Cheese.
roll up jelly roll style.
Cut into 16 slices.
Bake at 400 for 15 minutes.
he ground beef (See sugu recipe).
Sugu should simmer on
arge enough to hold the turkey with two sturdy plastic bags
re well combined.
Combine turkey and mushrooms in a large
Note:
May substitute hot Italian sausage for the sweet turkey, also recipe serves small army instead of six.
dd the potatoes and the turkey stock.
The stock should
Grease 9 x 13 baking pan with oleo. Layer broccoli cuts on bottom. Mix together chicken soup, curry powder, lemon juice and mayonnaise. Add to this mixture the cut up chicken or turkey. (Great recipe for leftover turkey.) Pour chicken (turkey) mixture over broccoli and spread out evenly. Mix together shredded Cheddar cheese and bread crumbs. Evenly distribute this mixture over top. Put dabs of oleo on top. Bake at 350\u00b0 for 25 minutes.
Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery; cook and stir until starting to brown, about 10 minutes. Stir in garlic; cook until fragrant, 1 to 2 minutes. Add turkey; season with salt, garlic powder, onion powder, oregano, and red pepper flakes. Cook and stir until turkey is starting to brown, 5 to 8 minutes.
Pour white wine into the pot and scrape any browned bits off the bottom with a wooden spoon. Stir in tomatoes, hot water, and ketchup. Simmer until flavors combine, about 30 minutes.
Mix all ingredients except turkey together.
Add turkey and mix well.
Mix Gravy Mix, flour and sage in large saucepan. Gradually stir in apple juice, turkey drippings and water with wire whisk until smooth.
Stirring frequently, cook on medium-high heat until gravy comes to boil. Reduce heat to low; simmer 5 minutes or until thickened, stirring occasionally. (Gravy will continue to thicken upon standing.).
br>Bring to boiling; add Turkey Meatballs.
Reduce heat; cover
Saute onion and celery in small amount of butter.
Add to cornbread and white bread which have been crumbled together.
Add seasonings and mix thoroughly.
Add boiled eggs and turkey broth and stir well.
Add salt and pepper to taste.
Bake in 325F oven for one hour or until light brown.
Slice up onions and satuee them in butter until dark and carmalized.
Set aside and allow to cool for 3 minutes.
While onions are cooler remove turkey from wrapping and put in a large bowl.
Add either 2 whole eggs or 4 egg whites. Add ranch powder. Add Pepper.
Mix and then add in onions when cool and mix again.
Will be gooey, cook on foil then freeze or freeze them raw and cook later.
I cook these on foil at 425 in the oven until brown. Maybe 10 minutes or so max in a convection oven.
Blend cream cheese, onion, horseradish and Worcestershire sauce until smooth and spreadable.
Separate slices of ham and turkey, laying one slice of turkey on each slice of ham and then spread with cheese mixture.
Roll and fasten with toothpicks. Chill.
Just before serving, slice into 1/2-inch
slices.
Makes approximately 50 pinwheels. Double recipe for larger parties.
Unroll the crescent rolls and separate into rectangles. Press the seams together to form four rectangles.
Spread cream cheese on each rectangle. Shred turkey over cream cheese and top with cranberry sauce. (You can also add some dried cranberries too.) Roll up the rectangle from the short side and press the seam to seal.
Cut each roll into 4 or 5 pinwheels, and place on a lightly greased cookie sheet.
Bake according to package directions (or 350\u00b0F) for 12 to 15 minutes or until light golden brown. Serve warm.
Blend cream cheese, onion, horseradish and Worcestershire sauce until smooth and spreadable.
Separate the slices of ham and turkey, laying one slice on each slice of ham and then spread with 1 tablespoon cheese mixture.
Roll and fasten with toothpicks. Chill.
Just before serving, slice in 1/2-inch slices.
Makes approximately 50 pinwheels.
One roll equals 1 meat.