Southwestern Turkey Pinwheels - cooking recipe

Ingredients

8 flour tortillas, burrito size
24 slices cajun-style turkey
1/2 cup shredded monterey jack cheese
8 ounces cream cheese
1 (1 ounce) packet dried southwest ranch dressing mix
1/2 teaspoon Tabasco sauce
1/2 cup chunky salsa

Preparation

Mix cream cheese, ranch dressing mix, tabasco sauce, and salsa.
Spread about a tablespoon on each tortilla, or until covered.
Arrange turkey so that there are 3 pieces per tortilla, and all parts of tortilla are evenly covered.
Sprinkle with monterrey jack cheese.
Roll the tortilla up to resemble a burrito. Wrap tightly in saran wrap and refrigerate at least an hour.
Slice the burrito to make about 5 or 6 pinwheels per burrito, discarding the ends.