Slice pastrami as thinly as possible and
Preheat oven to 325 degrees.
Place split roll, inside up, on a baking sheet.
Bake until slightly browned.
Remove from oven.
Spread sauce on one half of roll and cover with turkey pastrami.
Place kraut on the other half and cover with cheese.
Return to oven and bake until cheese is melted. Serve hot.
If using horseradish sauce, serve with dill pickle chips and mustard on the side.
We have also used rye bread in lieu of rolls. Works well.
ell blended.
Lay the pastrami slices on a flat surface
Cut turkey pastrami into 1/4-inch slices; set aside.
Combine chicken broth, flour and mustard in large skillet.
Cook over medium heat stirring until thickened.
Add potatoes and cabbage. Bring to a boil.
Turn down heat and simmer for 10 minutes.
Add turkey pastrami and onion.
Cook for 10 more minutes.
In large bowl, combine pastrami, rotini, artichoke, carrots, onion, celery and olives.
In small bowl, combine oil, vinegar, garlic, salt and pepper.
Toss together with pastrami mixture and refrigerate for 1 hour before serving.
Defrost puff pastry until semi-frozen.
Unfold& roll out until slightly thinner.
Spread half of the dijonnaise over pastry sheet.
Layer turkey& pastrami, then spread the remainder of dijonnaise.
Roll up the pastry sheet jellyroll fashion.
Place on aluminum foil sprayed with Pam.
Bake, uncovered for 40 minutes at 350 degrees.
slice on the diagonal.
Mix softened cheese with Accent, Worcestershire sauce, onions and small amount of chopped pastrami. Make into a ball. Roll in remainder of the chopped pastrami.
raps, and finally split the turkey pastrami between the wraps. Fold one
Spread bread slices with dressing.
Layer 1 slice of bread with sauerkraut, turkey pastrami and cheese.
Top with remaining bread slice.
Melt margarine in small, nonstick skillet on medium heat. Place sandwich in skillet and cover.
Heat 3 minutes on each side or until sandwich is lightly browned and cheese is slightly melted. Makes 1 sandwich.
Calories:
380.
Traditional Reuben Calories: 970.
Pound cutlets until thin or get thin sliced cutlets; combine crushed garlic and 1/2 stick margarine.
Spread each chicken breast with garlic mixture and place one slice turkey pastrami.
Tuck in sides and roll up.
Melt one stick margarine; roll chicken in melted margarine and roll in seasoned bread crumbs.
Place in shallow baking dish and bake 40 to 45 minutes at 350\u00b0.
Top 1 bread slice with cheese, turkey pastrami, sauerkraut, dressing and second bread slice.
Spread sandwich with margarine. Cook in skillet on medium heat until lightly browned on both sides.
Makes 1 sandwich.
br>Add a layer of turkey pastrami, black papper, sauerkraut and the
eat. Add ground turkey and fully cook. Stir turkey into the pot
he ground beef (See sugu recipe).
Sugu should simmer on
arge enough to hold the turkey with two sturdy plastic bags
re well combined.
Combine turkey and mushrooms in a large
Note:
May substitute hot Italian sausage for the sweet turkey, also recipe serves small army instead of six.
dd the potatoes and the turkey stock.
The stock should
Grease 9 x 13 baking pan with oleo. Layer broccoli cuts on bottom. Mix together chicken soup, curry powder, lemon juice and mayonnaise. Add to this mixture the cut up chicken or turkey. (Great recipe for leftover turkey.) Pour chicken (turkey) mixture over broccoli and spread out evenly. Mix together shredded Cheddar cheese and bread crumbs. Evenly distribute this mixture over top. Put dabs of oleo on top. Bake at 350\u00b0 for 25 minutes.
Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery; cook and stir until starting to brown, about 10 minutes. Stir in garlic; cook until fragrant, 1 to 2 minutes. Add turkey; season with salt, garlic powder, onion powder, oregano, and red pepper flakes. Cook and stir until turkey is starting to brown, 5 to 8 minutes.
Pour white wine into the pot and scrape any browned bits off the bottom with a wooden spoon. Stir in tomatoes, hot water, and ketchup. Simmer until flavors combine, about 30 minutes.