Pastrami Cheese Ball - cooking recipe

Ingredients

3 (8 oz.) pkg. cream cheese
1 1/2 tsp. Accent
1 1/2 tsp. Worcestershire sauce
6 green onions, chopped (or more to taste)
1 lb. turkey pastrami (may also use regular pastrami)

Preparation

Mix softened cheese with Accent, Worcestershire sauce, onions and small amount of chopped pastrami. Make into a ball. Roll in remainder of the chopped pastrami.