Pastrami Skillet Dinner - cooking recipe

Ingredients

1 lb. chunk turkey pastrami
1 can chicken broth
3 Tbsp. flour
1 Tbsp. mustard
6 new potatoes, halved
1 small head cabbage, cut into wedges
1 medium onion, cut into 1/4-inch slices and separated

Preparation

Cut turkey pastrami into 1/4-inch slices; set aside.
Combine chicken broth, flour and mustard in large skillet.
Cook over medium heat stirring until thickened.
Add potatoes and cabbage. Bring to a boil.
Turn down heat and simmer for 10 minutes.
Add turkey pastrami and onion.
Cook for 10 more minutes.