ou co not have a panini grill this can be done
Layer your ingredients as follows: bread, spinach, Dietz & Watson Hatch Chile Cheese, Dietz & Watson Hatch Turkey, red onion, and bread.
Place the panini on a panini press for 5 minutes.
Preheat an outdoor grill for medium heat and lightly oil the grate. Grill the shishito peppers until blistered, 1 to 2 minutes per side.
Plate the panini with the peppers.
turkey, sauteed veggies, bacon, and cheese.
Cook on preheated panini grill
Spread one side of each bread slice with butter. Place 6 bread slices butter sides down; top with turkey, bacon, tomato, cheese and dressing. Top with remaining bread slices, butter sides up.
Cover and cook sandwiches in 12 inch skillet over medium heat 4 to 5 minutes, turning once, until bread is crisp and cheese is melted.
Heat a stovetop ridged grill pan, large nonstick skillet or electric contact grill.
Meanwhile, assemble paninis by laying bread on cutting board; coat with non-stick spray, turn over.
Spread 4 slices bread with 1 T chutney each.
Top remaining 4 slices bread with the turkey, onion, roasted peppers and cheese.
Cover with other slices bread, chutney side down.
Grill 4-5 minutes, turning once, until cheese melts.
Remove to cutting board and cut each panini in half crosswise.
he grated cheese, 2 slices turkey, 2 spinach leaves, and other
Mix up the sandwich spread and let marinate a minimum of 4 hours.
Slice up all the vegetables and get them ready.
Grill the bread slices, add the turkey and swiss cheese til warm.
Place on a plate, add the vegetables, add sandwich spread, cut in half and enojoy!
Preheat a panini press according to manufacturer's instructions for medium heat.
Butter one side of each piece of bread. Lay 1 slice bread, butter side down, on the preheated panini press; layer with turkey, provolone cheese, and sun-dried tomatoes. Sprinkle with Italian seasoning. Top with second slice of bread.
Press panini maker down and cook until provolone cheese has melted and bread is toasted, about 5 minutes. Cut in half and serve warm.
he 2-3 slices of turkey, then the 2 slices of
Preheat a Panini grill.
Trim the top and bottom off the ciabatta rolls so that they are about 1 inch thick.
Slice open lengthwise.
Spread the mustard over the inside of each sandwich.
On roll bottoms, top with cheese, follow with jalapenos, and finish with turkey; cover with roll tops.
Brush both sides of the Panini with oil and grill in the preheated Panini press for 3 minutes , or according to the manufacturer's instructions.
The bread should be golden brown and the filling warmed through.
Preheat panini grill to medium temperature. In
Preheat panini maker or grill pan. Lightly brush one side of each slice of bread with a little olive oil. Spread the other side of each slice with Boursin Cracked Pepper cheese.
For each panini, layer 2 slices each of turkey and ham, then 1/4 cup each roasted red peppers and arugula leaves in between 2 slices of prepared bread with the cheese on the inside. Place panini, one at a time in panini maker or grill pan, cook 4-5 minutes or until golden brown.
Cut each sandwich in half and serve immediately.
dd one fourth of the turkey breast meat to each of
andwiches by placing cheese, smoked turkey and tomato, using equal amounts
horoughly mixed.
Preheat a panini sandwich press.
To make
f bacon, arugula, avacado and turkey, more cheese and top with
Preheat panini press or other sandwich maker--
aby spinach leaves. Next, layer turkey breast and red onion over
Preheat a panini press according to manufacturer's
Preheat an electric panini maker according to the manufacturer'