Turkey, Gruyere, Jalapeno, And Mustard Panini - cooking recipe

Ingredients

2 ciabatta rolls
3 tablespoons grainy mustard
3 1/2 ounces gruyere cheese (sliced or grated)
2 tablespoons pickled jalapeno peppers, drained
4 thick slices roasted turkey
vegetable oil, for sauteing and brushing

Preparation

Preheat a Panini grill.
Trim the top and bottom off the ciabatta rolls so that they are about 1 inch thick.
Slice open lengthwise.
Spread the mustard over the inside of each sandwich.
On roll bottoms, top with cheese, follow with jalapenos, and finish with turkey; cover with roll tops.
Brush both sides of the Panini with oil and grill in the preheated Panini press for 3 minutes , or according to the manufacturer's instructions.
The bread should be golden brown and the filling warmed through.