Turkey Panini - cooking recipe

Ingredients

8 slices white country bread (1/2-inch thick slices from round bread) or 8 slices sourdough bread (1/2-inch thick slices from round bread)
nonstick cooking spray
1/4 cup bottled mango chutney
8 ounces sliced turkey breast
1 small red onion, sliced
1 (12 ounce) jar roasted red peppers, drained
4 ounces jarlsberg cheese, sliced

Preparation

Heat a stovetop ridged grill pan, large nonstick skillet or electric contact grill.
Meanwhile, assemble paninis by laying bread on cutting board; coat with non-stick spray, turn over.
Spread 4 slices bread with 1 T chutney each.
Top remaining 4 slices bread with the turkey, onion, roasted peppers and cheese.
Cover with other slices bread, chutney side down.
Grill 4-5 minutes, turning once, until cheese melts.
Remove to cutting board and cut each panini in half crosswise.