Turkey Panini - cooking recipe

Ingredients
    Panini
    12 slices sourdough bread, 1/2-inch thick
    3 tablespoons butter, softened
    3/4 lb deli turkey, thinly sliced
    12 slices bacon, crisply cooked and broken in half
    1 large tomatoes, sliced
    6 slices colby-monterey jack cheese
    Avocado Ranch Dressing
    1/4 cup ranch salad dressing
    1 small avocado, mashed
Preparation
    Spread one side of each bread slice with butter. Place 6 bread slices butter sides down; top with turkey, bacon, tomato, cheese and dressing. Top with remaining bread slices, butter sides up.
    Cover and cook sandwiches in 12 inch skillet over medium heat 4 to 5 minutes, turning once, until bread is crisp and cheese is melted.

Leave a comment