add to the tomato: the turkey, mexican cheese, paprika and fresh coriander
Cook rice according to package directions.
Brown turkey in seperate skillet until no longer pink.
drain and rinse black beans, and drain mexi corn.
Mix turkey, beans and corn into rice.
Serve with tortillas, sour cream, shredded cheese.
Heat oven to 350\u00b0.
Saute onions in oil.
Add turkey; drain. Add taco seasoning, tomato sauce, soup and water.
In greased pan, put dry macaroni and pour sauce on top.
Lay cheese slices on top. Bake 35 to 40 minutes.
ver medium high. Add the turkey and onion. Cook and stir
large skillet, cook the turkey, onion, red pepper over medium
aute 1 minute. Stir in turkey and next 8 ingredients. Bring
To same pan, add ground turkey. Cook, breaking up, until no
ettle or Dutch oven place turkey bones, water -- down through to
Brown ground turkey and drain grease if needed, add McCormick seasoning and add 1/2 cup water and let simmer.
Mold biscuits into muffin pans, bake for 8 minutes.
Add can of Rotel and cheese to ground turkey mix.
Add a heaping large spoon of ground turkey mix to the middle of each biscuit, bake another 10 minutes or until golden brown.
Serve hot and enjoy!
Makes 16 Jennie-O Ground Turkey Biscuit Cups.
n the ground beef or turkey and cook for 5 minutes
nd stir ground turkey in hot oil until turkey is browned and
more minute. Add jalapenos, turkey, rotel, tomatoes, seasoning and corn
Squeeze the limes over the turkey cutlets; season with salt. Grill
brown the chorizo and ground turkey until cooked through then add
stirring frequently.
Add ground turkey breast and cook mixture for
and green pepper until turkey is cooked through.
Meanwhile
Combine the ground turkey with the bread crumbs, eggs, onion, milk, salt and pepper in a large bowl.
Mix lightly, just until blended.
Divide the mixture into thirds; proceed with Scandinavian Meatballs or your favorite recipes.
Makes 2 (6 serving) recipes.
ver medium-high heat. Add turkey, onion, and garlic. Cook and
Heat a large skillet over medium-high heat. Cook and stir turkey, onions, and Anaheim chile peppers in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and transfer turkey mixture to a slow cooker.
Mix kidney beans, Mexican-style tomato sauce, chili powder, cornmeal, garlic, onion flakes, cocoa powder, cumin, ground black pepper, sugar, parsley, oregano, beef base, red pepper flakes, and coriander into turkey mixture. Add enough water to reach desired consistency.
Cook on High for 4 hours (or on Low for 8 to 10 hours).
brown turkey and drain.
spray a 2 1/2-3 qt casserole and combine turkey, corn, beans, chilis, salsa and olives. stir in cheese and pour into casserole.
mix jiffy mix with egg, milk, sour cream, cumin and garlic.
spread over turkey mixture
bake at 400 for 25-30 minutes.