Turkey Burritos - cooking recipe

Ingredients

cooking spray
1/2 cup chopped onion
2 cloves garlic, minced
1 lb ground turkey
1/2 cup water
3 tablespoons bottled salsa ((I use more!))
2 teaspoons dried oregano
2 teaspoons ground cumin
1 1/2 teaspoons chili powder
1 (4 1/2 ounce) can chopped green chilies, undrained
6 8-inch flour tortillas
1 cup pre-shredded reduced-fat Mexican cheese blend

Preparation

Heat a large nonstick skillet coated with cooking spray over medium heat.
Add onion and garlic and cook for 3 minutes or until tender, stirring frequently.
Add ground turkey breast and cook mixture for about 10 minutes, or until the turkey is browned, stirring to crumble.
Stir in the water and the next 5 ingredients (water through chiles).
Cover and cook for 5 minutes over medium heat.
Warm flour tortillas by placing on a heated nonstick skillet for 10-15 seconds per side.
Spoon 2 1/2 tablespoons cheese down the center of each tortilla.
Top with 1/2 cup turkey mixture, roll up.
I use a quite a bit more salsa when preparing, and also added salt and pepper.
I also serve these with salsa and sour cream.