Mexican Pot Pie - cooking recipe

Ingredients

1 lb lean ground turkey (93% lean is best)
11 ounces corn, drained
15 ounces black beans, drained (or chili beans)
4 ounces diced green chilies (or jalepenos)
16 ounces salsa
4 ounces sliced black olives (optional)
4 ounces monterey jack cheese, shredded (1 cup)
4 ounces cheddar cheese, shredded (1 cup)
8 1/2 ounces Jiffy corn muffin mix
1 egg
1/3 cup milk
1/3 cup reduced-fat sour cream
2 teaspoons cumin
1 teaspoon garlic powder

Preparation

brown turkey and drain.
spray a 2 1/2-3 qt casserole and combine turkey, corn, beans, chilis, salsa and olives. stir in cheese and pour into casserole.
mix jiffy mix with egg, milk, sour cream, cumin and garlic.
spread over turkey mixture
bake at 400 for 25-30 minutes.