Combine turkey meatball ingredients; mix well. Shape into 18 (1 1/4\") balls.
Using skillet coated with non-stick cooking spray, cook meatballs 8 to 10 minutes or until browned and no longer pink in center; stir occasionally.
Combine sauce ingredients.
Place 3 meatballs in each pita half. Add lettuce and tomato. Top with sauce.
Alternatively, place filling in a flour tortilla, and fold burrito style for a wrap!
Serves 6.
br>Prepare your own favorite meatball recipe, then shape into about 1
up of water. Add frozen turkey meatballs; bring back to a
later date.
The recipe makes about 24 meatballs.
In large bowl, Mix ground turkey, 1/4 of the onion minced, garlic,
It. seasoning, salt, bread crumbs, egg and tom. paste.
Form into meatballs, place in baking dish with zuccini and the rest of the onion, chopped. Cover with stewed tomatoes.
Bake on 400 deg. for about 20-25 minute depending on the size of your meatballs. Don't overcook or they will be dry.
I serve this with baked spagetti squash & butter instead of pasta for a healthy alternitive. Kids love it!
In saucepan, combine celery, bell pepper and onions.
Cook until tender and season lightly, if desired.
In a large mixing bowl, combine crumbled cornbread and crumbled loaf bread.
Add sauteed vegetables, boiled eggs and seasonings; toss well.
You may also add Pepperidge herb dressing for taste.
Now, add turkey broth and mix until desired consistency is reached.
You may stuff turkey and arrange turkey around or just bake in pan until done. Use a 350\u00b0 oven.
In a bowl, combine turkey, mushrooms, breadcrumbs, milk, egg, seasoning and cilantro. Shape into 10 balls, each around 3 tbsp. Chill for 1 hour.
Heat a skillet over medium heat. Coat with cooking spray then cook sliders for 8 mins, turning once. Assemble sliders on buns with cheese, lettuce, bacon and chipotle mayonnaise.
Prepare the basic meatball recipe -- except cook them in a Dutch oven.
Drain off the excess fat.
Add the soup, sour cream, peas (with liquid) and potatoes, heat to boiling, stirring occasionally.
Prepare the dumplings.
Drop the dough by TBLS onto the boiling stew. simmer uncovered for about 10 minutes.
Cover and simmer another 10 minutes longer.
Serve.
EGG DUMPLINGS: Mix all the ingredients together until a soft dough forms.
PARSLEY DUMPLINGS: Mix all the ingredients together until a soft dough forms.
br>Meanwhile, place the ground turkey, chopped onion, breadcrumbs, egg, mustard
easpoon garlic powder, and ground turkey.
make into 1 inch
Make small 1-inch meatballs with your favorite recipe.
Cook meatballs in Dutch oven.
Cook vegetables in drippings; add tomatoes, paste and seasonings.
Add meatballs.
Bring to boil. Reduce heat to low.
Cover and simmer 30 minutes.
Stir in macaroni.
Cook 10 minutes.
Stir in spinach.
Cook 5 minutes. Remove bay leaves.
Garnish with cheese.
Combine turkey, bread crumbs and garlic powder.
Form into balls.
Spray large skillet with cooking spray.
Brown turkey balls on all sides; drain.
In same skillet, heat Butter Buds and saute onions.
Add flour.
Using wire whisk, add instant broth and water, stirring until gravy consistency.
Bring to a boil.
Add turkey balls and simmer 10 minutes.
Stir in yogurt but do not boil, just heat slightly.
Serve over hot noodles.
Serves 6.
eat. Add ground turkey and fully cook. Stir turkey into the pot
Combine turkey, crushed croutons and garlic powder.<
Combine turkey, crushed croutons and garlic powder.<
Combine turkey, crushed seasoning cubes and garlic powder. Form into balls.
Spray skillet with cooking spray.
Brown turkey balls on all sides.
Remove and drain on paper towels.
Cook onions in 2 tablespoons chicken broth until tender.
Add minced garlic, mushrooms and flour.
Stir in broth mix, ketchup and water.
Boil.
Return turkey balls to skillet and heat but do not boil.
Simmer uncovered about 15 to 20 minutes.
Stir in sour cream but do not boil.
Serve turkey balls and sauce over cooked linguine.
In large bowl, combine turkey, bread crumbs and egg, mixing
round beef with your favorite meatball recipe, then shape into about 1
mall meatballs using you favorite meatball recipe.
Place into a baking
In medium bowl, combine turkey, bread crumbs, egg, pepper, green onion and parsley; mix well.
Shape into 15 (1 1/2-inch) balls.
Heat margarine and garlic in large, nonstick skillet over medium heat about 1 minute.
Add turkey meatballs.
Cook and stir until golden brown, about 5 minutes.
Turn heat to low and add vegetables.
Cook and stir 6 to 8 minutes or until meatballs are no longer pink in color.