Turkey Meatball Skillet Dinner - cooking recipe

Ingredients

1 lb. ground turkey breast
1/4 c. dry bread crumbs
1/4 c. cholesterol-free egg products (egg whites or Egg Beaters)
1/8 tsp. pepper
2 Tbsp. chopped green onion
2 Tbsp. chopped parsley
1 to 2 Tbsp. margarine
2 cloves garlic, minced
1 c. broccoli flowerets
1 c. zucchini slices
1 c. red pepper strips
1 c. chicken broth
1 Tbsp. cornstarch
1 tsp. dried basil
1 tsp. dried marjoram leaves

Preparation

In medium bowl, combine turkey, bread crumbs, egg, pepper, green onion and parsley; mix well.
Shape into 15 (1 1/2-inch) balls.
Heat margarine and garlic in large, nonstick skillet over medium heat about 1 minute.
Add turkey meatballs.
Cook and stir until golden brown, about 5 minutes.
Turn heat to low and add vegetables.
Cook and stir 6 to 8 minutes or until meatballs are no longer pink in color.