ean the legs under cold water. Pat legs dry cover legs in dry
Make numerous vertical slits in the turkey legs.
In a small bowl combine the
method more than a recipe since the amounts you use
b>turkey legs with the flour mixture.
In a large skillet, brown the turkey legs
owl pour in all of the Turkey Broth/Stock (Could also be
lace rack on lowest level in oven. Heat oven to 450 degrees. Combine
Preheat oven to 350 degrees F (175
Preheat grill. Combine all ingredients, except House Seasoning and honey, in a large stock pot and bring to a low boil. Add turkey legs and boil for 30 minutes or until turkey legs register 165 degrees F. Put turkey legs on the grill, season with Paula Deen's House Seasoning and brush with honey. Grill over medium heat about 15 minutes, rotating occasionally as needed. The turkey legs should be crispy and golden brown when done.
NOTE: Paula Deen's House Seasoning Mix is recipe #57340.
Place the turkey legs into a 4 quart pressure
Preheat oven to 425 degrees F. Line
he stuffing by melting butter in saute pan. Poor over bread
In small bowl, combine all ingredients except turkey legs, mixing well.
Place turkey legs in shallow pan.
Pour sauce over and cover tightly with foil.
Bake in 350\u00b0 oven for 1 hour. Remove foil and baste legs with sauce.
Return to oven, uncovered, for about 30 minutes more.
Makes 4 servings.
Very good!
Preheat oven to 375 degrees F (190
Preheat the oven to 450\u00b0F.
Place the legs in a 13x9-inch
Preheat oven to 350 degrees F. rinse the turkey legs and pat dry.
Brown turkey legs in butter; remove from skillet.
Place an oval meat rack in a slow cooker lightly coated with healthy oil for 200 degrees maximum heat.
Brush legs lightly with 1 tbsp.liquified extra virgin oil.
Mix seasonings together and sprinkle over turkey legs.
Cover and cook on low 10-12 hours or until tender. Alternatively, cook on high about 5 1/2-6 hours. This recipe assumes low temperature is at least 185 degrees.
ixture over the turkey legs.
Store in a covered container in the refrigerator
ike. We then smoke the legs until done, it's about
Mix poultry seasoning, salt, and pepper together in a bowl. Rub on turkey legs. Refrigerate, 8 hours to overnight.
Dissolve bouillon cube in water in a bowl. Pour into the slow cooker.
Form aluminum foil into a coil shape, at least 1 inch in height. Line it to the bottom of slow cooker. Rest the turkey legs on the aluminum foil, above the liquid.
Cook on Low until meat starts to fall apart, about 7 1/2 hours.