ne hand, mix the ground turkey, Italian sausage and steak seasoning together in
Spray skillet with nonstick cooking spray.
Heat skillet over medium-high heat about 30 seconds.
Add turkey Italian sausage. Cover and cook 14 to 16 minutes or until lightly browned and no longer pink in center, turning occasionally.
Add remaining ingredients. Reduce heat to medium-low and cover; cook 30 to 35 minutes or until vegetables are tender.
Makes 6 servings.
Follow directions on back of bean bag for soaking beans and cooking.
After beans are cooked, saute onion, garlic and sausage in a pan (I squeeze the sausage out of the casing), until meat is brown.
Add tomatoes, lemon and contents of chili packet.
Simmer 5 minutes, then add to bean pot.
Simmer 30 minutes.
Note:
Turkey Italian sausage works well in this soup.
You may mix 1/2 pound mild and 1/2 pound hot Italian sausage which makes an excellent soup.
Salt and pepper to taste.
until starting to soften. Add turkey sausage and kale and saute until
uart slow cooker for this recipe.
Chop onions, red bell
Saute Italian sausage and fennel seeds in olive
-Brown ground meat in large sauce pot (6 quart with a lid).
-Turn heat to low and layer the following vegetables on top of meat according to cooking time: carrots, onions, fennel, kale, chard, mushrooms.
-Place the lid on the pan and allow vegetables to steam for about 20 minutes; then, fill up the pot with enough broth to completely cover the vegetables, you can add tomatoes at this time.
-Cook until the carrots and fennel are tender, then add rinsed and drained garbanzo beans.
-Place the fresh spinach in the bottom of your ...
ITALIAN SAUSAGE MEAT SAUCE: Caramelize onion in olive oil. Remove casings from sausage and
ragrant and translucent. Add the Italian sausage meat, breaking it up with
Cook sausage and onion in 10-inch
br>To assemble, place one sausage in hoagie roll.
Add
discard milk.
Mix ground turkey, turkey Italian sausage, Parmesan cheese, parsley, garlic, salt
-quart Dutch oven, cook sausage and ground beef on medium
ver moderate heat. Crumble in Italian sausage, add garlic and cook until
In a large bowl combine ground beef with italian sausage and mix well. Add beaten egg, onion, salt, pepper and seasoned bread crumbs. Mix together and shape into meatballs - about 1 1/2\" to 1 3/4\" round.
Place in a lightly greased 9\" x 13\" baking pan or casserole dish; Bake, uncovered, at 375\u00b0 for 30 to 35 minutes. Drain off fat before serving.
Cook mostaccioli noodles according to directions.
While this is cooking, saute turkey Italian sausage and onions until browned. After mostaccioli's are cooked, drain thoroughly.
Wash peppers. Slice off the stem and cut the pepper in half the long way. Remove the seeds and ribs. Stuff each pepper half with some bulk Italian Sausage, so they are slightly mounded. Grill on a medium grill. If you can, grill them on both the pepper side and the meat side. This is easier if you have a screen of some kind to put on the grill grate so the peppers don't fall through.
Grill about 5 minutes on each side or until the meat is cooked.
In a skillet, pour olive oil.
Add onions and peppers and saute.
Add sliced sausage and canned tomatoes.
Turn heat to low and simmer.
Follow directions on package of linguine to cook. Drain linguine.
Serve skillet mixture over linguine.
Yum, yum, yum, yum....
Sprinkle Parmesan cheese over top.
Prepare pasta according to package directions.
Cook sausage in large skillet over medium heat until no longer pink; drain. Return to skillet. Add pasta and sauce; heat through. Top with cheese.