Mix all rub ingredients together and apply ample quantities to the outside of the turkey. Let meat marinade for 8-24 hours.
Combine injection recipe ingredients including 1/4 to 1/2 cup of the rub; boil and reduce to 1 cup. Cool and strain mixture then inject into all areas of the turkey.
Fry turkey according to weight of bird and fryer instructions. DO NOT attempt this indoors or too close to a builidng.
eedle inject liquid into the turkey throughout all the breast and
Blend all ingredients together in a blender or food processor.
Use injector to inject throughout thawed turkey. Deep-fry turkey 3 minutes per pound.
rom the meat of the turkey by running your hand under
65 degrees C). Rinse the turkey, and pat thoroughly dry with
To Prepare:
Wash turkey wings thoroughly.
Place wings
eat. Add ground turkey and fully cook. Stir turkey into the pot
Combine ground turkey, soy sauce, honey, Worcestershire sauce, apple cider vinegar,
paint Maille(R) Honey Dijon mustard over turkey. Place lemon and onion
eep warm.
Meanwhile, combine honey and soy sauce (make sure
Spoon yogurt into a yogurt cheese funnel or a strainer lined with cheesecloth.
Set over a glass and allow to drain about 10 minutes.
Cook pasta in a pot of boiling water 10 minutes or just tender.
Drain and rinse with cold water.
Place in a large bowl. Add turkey, celery, oranges, water chestnuts and parsley.
Toss well.
Transfer yogurt to a small bowl.
Whisk in the honey, orange juice, mustard, pepper and poppy seed.
Pour over the salad and toss.
Line plates with kale.
Top with the salad.
he ground beef (See sugu recipe).
Sugu should simmer on
arge enough to hold the turkey with two sturdy plastic bags
Mix meat, onion, oranges, nuts and celery in a bowl.
In a separate bowl, whisk rind, mustard, honey, juice, oil, salt and pepper.
Line a plate with lettuce leaves.
Toss salad ingredients with the dressing; then arrange on lettuce leaves.
(Very pretty for a luncheon, as well as delicious.)
re well combined.
Combine turkey and mushrooms in a large
Note:
May substitute hot Italian sausage for the sweet turkey, also recipe serves small army instead of six.
dd the potatoes and the turkey stock.
The stock should
Grease 9 x 13 baking pan with oleo. Layer broccoli cuts on bottom. Mix together chicken soup, curry powder, lemon juice and mayonnaise. Add to this mixture the cut up chicken or turkey. (Great recipe for leftover turkey.) Pour chicken (turkey) mixture over broccoli and spread out evenly. Mix together shredded Cheddar cheese and bread crumbs. Evenly distribute this mixture over top. Put dabs of oleo on top. Bake at 350\u00b0 for 25 minutes.
Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery; cook and stir until starting to brown, about 10 minutes. Stir in garlic; cook until fragrant, 1 to 2 minutes. Add turkey; season with salt, garlic powder, onion powder, oregano, and red pepper flakes. Cook and stir until turkey is starting to brown, 5 to 8 minutes.
Pour white wine into the pot and scrape any browned bits off the bottom with a wooden spoon. Stir in tomatoes, hot water, and ketchup. Simmer until flavors combine, about 30 minutes.
Mix all ingredients except turkey together.
Add turkey and mix well.