Pecan Crusted Turkey Cutlets - cooking recipe

Ingredients

3/4 lb ramen noodles
1/2 cup honey
1/4 cup reduced sodium soy sauce
2 cups very finely ground pecans
6 turkey cutlets (about 1 1/2 pounds total)

Preparation

Heat broiler; coat broiler pan rack with nonstick cooking spray and position 6 inches from heat.
Cook ramen noodles according to package directions, omitting seasoning packet. Drain noodles well and keep warm.
Meanwhile, combine honey and soy sauce (make sure to use reduced sodium otherwise it will be too salty) in a large shallow bowl or pie plate.Place ground pecans on a sheet of waxed paper. Dip turkey cutlets into honey mixture, then into ground pecans, pressing nuts firmly onto cutlets. Place cutlets on prepared broiler pan rack.
Transfer remaining honey mixture to a small saucepan. Bring to boil, boiling gently 1 minute. Reserve.
Meanwhile, broil cutlets about 3 minutes per side or until cooked through. Serve cutlet on top of noodles; spoon honey mixture on top. Enjoy.