Mix all rub ingredients together and apply ample quantities to the outside of the turkey. Let meat marinade for 8-24 hours.
Combine injection recipe ingredients including 1/4 to 1/2 cup of the rub; boil and reduce to 1 cup. Cool and strain mixture then inject into all areas of the turkey.
Fry turkey according to weight of bird and fryer instructions. DO NOT attempt this indoors or too close to a builidng.
Blend all ingredients together in a blender or food processor.
Use injector to inject throughout thawed turkey. Deep-fry turkey 3 minutes per pound.
ravy base:
Melt butter in large pot over medium
Strain and heat broth.
Mix the turkey fat or butter with flour.
Add hot broth gradually and cook until thick, stirring constantly.
Add other ingredients.
Pour in flat casserole. Cover with rich biscuit dough, cut with very small cutter.
Bake 10 to 12 minutes at 450\u00b0.
Yields 10 servings.
Melt butter slowly as not to burn.
Add rest of ingredients and mix well.
(I place in a covered bowl and shake vigorously).
Inject into your turkey and allow to sit for one hour or more before deep frying.
HINT: We were cooking the turkey while camping, and decided to leave it in the bag to inject it, so it would not be so messy!
It worked great!
wl, mix together softened butter, sage, thyme and
heating now!
Place the turkey in a clean 5 gallon
uice, 1/2 cup melted butter, 1 clove garlic, mustard powder
e kitchen sink, remove your turkey from the wrapping. Find
rchased a Butterball or a butter basted bird, you should
50\u00b0F.
Melt the butter in a small saucepan.
br>To brine the turkey, remove the turkey from wrapper, remove interior
Combine beer, butter, salt, Worcestershire sauce, hot pepper sauce, soy sauce, garlic powder, and onion powder in a saucepan over low heat. Stir until salt is dissolved and sauce is even and runny, 5 to 10 minutes.
Combine water, Creole seasoning, poultry seasoning, flavor enhancer, bouillon, cayenne pepper, and garlic powder in a saucepan over medium heat. Bring marinade to a boil and cook for 3 minutes. Cool at least 1 hour.
Return marinade to a boil, remove from heat, and allow to cool. Strain marinade through a cheesecloth-lined colander into a bowl and reserve seasonings. Return marinade to the saucepan over low heat. Add butter and heat until melted, 3 to 5 minutes. Remove from heat and allow to cool until safe to handle, about 20 minutes.
an,and then place the turkey onto the rack with the
rine my turkey before roasting so just about any brine recipe will
This recipe is made together with Roast Turkey, and the turkey fat and
o 400\u00b0F.
Heat butter and oil in a large
egrees.
Remove bag containing turkey parts from cavity.
Rinse
First make the sauce: Melt butter in a large saucepan. Remove