ith plastic wrap and refrigerate marinade for flavors to blend, about
d Worcestershire sauce. Place the turkey in a non-reactive pan
To prepare marinade, in a medium shallow dish,
at.
Blend cranberry sauce, turkey broth, soy sauce, orange
Wash turkey and pat dry.
Rub
Remove turkey from bone.
Mix wine, soy sauce, salad oil, salt, pepper, garlic salt to make marinade.
Place turkey and marinade in bowl and refrigerate
4 to 6 hours or overnight.
Turn occasionally.
Cook on grill flesh side down first.
Turn every 10 to 15 minutes, basting with marinade.
Usually takes 1 to 1 1/4 hours. Test by cutting; pink color indicates it is not yet done. The skin will loosen and can be easily removed near the end of cooking.
Heat marinade and serve with turkey, if desired.
Grate zest from lemons, and juice them.
Mix zest and juice with remaining marinade ingredients.
Place turkey in a nonmetallic dish.
Spoon marinade over turkey, turning to coat breast.
Cover and refrigerate several hours, or (preferably) overnight.
To cook, place turkey and marinade in the crock pot, cover, and cook on low for 6-8 hours, or until tender.
Serve hot.
To use for salads or sandwiches, cool; cover and refrigerate.
Slice or chop.
b>turkey breast in a large plastic bag. Pour entire amount of marinade
ngredients except turkey, pot and peanut oil to make a marinade.
ach 2-3 lbs of turkey.
Marinade between 4 and 24
large shallow dish. Add turkey, skin side down; marinate 30
rine and let cool. Submerge turkey breast in brine, adding more
eavy plastic bag.
Add turkey; cover dish or close bag
Place turkey in a glass baking dish.
In a small bowl combine all remaining ingredients; spread over turkey.
Cover and refrigerate overnight.
Remove turkey, reserve marinade.
Grill turkey, covered, over medium-hot coals, basting often with marinade, for 1 to 1 1/4 hours or until juices run clear or internal temperature reaches 170\u00b0.
Make small slits in turkey every 2 inches.
Combine all ingredients except turkey and vegetable oil.
Marinate turkey in marinade in large ziplock bag for up to 24 hours.
Preheat grill to medium.
Discard the marinade and rub vegetable oil all over turkey breast.
Grill until juices run clear approx 40 minute.
Place turkey (or turkey breast) and all other ingredients
combine the turkey and marinade ingredients in a large bowl;
Place turkey in a glass baking dish.
In a small bowl, combine all remaining ingredients; spread over the turkey.
Cover and refrigerate for 6 to 8 hours or overnight.
Remove turkey; reserve marinade.
12 to 15 lb turkey. Refrigerate 12 to 18 hours
rips.
Remove backbone from turkey and crack the breast bone