Stuffed Turkey Breasts - cooking recipe

Ingredients

2 turkey breast halves, boned
5 Tbsp. soy sauce
2 Tbsp. dry sherry
1/2 tsp. sugar
8 slices day old bread, shredded
1 c. finely chopped celery
2/3 c. sliced almonds, toasted
1/4 c. chopped green onions and tops
3 Tbsp. butter, melted

Preparation

Remove fillets from breast halves.
Starting with thinner edge, cut each breast in half lengthwise horizontally, almost all the way through.
Open and pound to 1/4-inch.
Combine 3 tablespoons soy sauce, sherry and sugar in a large shallow dish. Add turkey, skin side down; marinate 30 minutes.
Combine bread, celery, almonds and onions.
Blend butter with remaining 2 tablespoons soy sauce; toss with bread mixture until moist and crumbly.
Remove turkey; reserve marinade.
Spread half of the stuffing mixture on half of each breast half, leaving a narrow border along outside edges; pack stuffing down slightly.
Close breasts and secure with toothpicks; brush with reserved marinade. Place on rack in baking pan.
Roast at 325\u00b0 for 1 hour and 15 minutes, or until tender, brushing with reserved marinade every 30 minutes.
Remove to serving platter; let stand 15 minutes.
Remove toothpicks and cut crosswise into 1/2-inch thick slices.