Dilled Barbecue Turkey - cooking recipe

Ingredients

1 (2 1/2 to 3 lb.) turkey breast with bone
1 c. plain yogurt
1/4 c. lemon juice
3 Tbsp. vegetable oil
1/4 c. minced parsley
1/4 c. green onions
2 cloves garlic, minced
1 Tbsp. dill
1/2 tsp. rosemary
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Place turkey in a glass baking dish.
In a small bowl combine all remaining ingredients; spread over turkey.
Cover and refrigerate overnight.
Remove turkey, reserve marinade.
Grill turkey, covered, over medium-hot coals, basting often with marinade, for 1 to 1 1/4 hours or until juices run clear or internal temperature reaches 170\u00b0.